• Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

• Two-speed convection system capable of turning the fan in both directions.

• This combined with the largest convection fan blade in the industry provides maximum airflow.

• Easily extend and hold heavy items on any rack level with the help of roller bearing glides.

• TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens.

• Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

• Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector.

• 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

• Get more control and less mess with the 10-pass concealed bake element.

• This dual concealed bake element provides finer temperature control and makes oven clean up easy.

• Wait less and cook more with the Rapid Ready™ Preheat System.

• Quick preheat means less time for the user to wait for the oven to be ready to cook in.

• This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.

• Offers perfect baking/roasting of fine meats (upper oven only of double ovens).

• Three halogen lights offer better visibility.

• TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil.

Additional Features

• Self-clean feature on all ovens

• Self-clean oven setting with indicator light

• NEW BlackChrome™ Knobs ship standard

• NEW larger window opening

• Heavy-duty oven door handle

• High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during hightemperature self-cleaning.